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What to Do If a Product Causes an Allergic Reaction

When you know that you are allergic to a certain type of food, such as almonds, you probably scan the food labels and ingredients lists of any products you eat or use. A labeling error or uncommon term for an ingredient could cause a serious allergic reaction. If you experienced anaphylaxis or another serious reaction to a product, it is important to contact Las Vegas injury attorneys to learn what you can do to protect your rights.

Check the Wording

The wording on a product or food label might be different than what you are used to seeing. For example, there are many different ways to refer to sugar. Sugar could be listed on a label as sucrose, fructose, corn syrup and many other things. Be sure to familiarize yourself with the other names that may be used for the ingredient to which you have an allergy. Scrutinize ingredient lists or food labels for all of the possible terminology that could be used to refer to the substance that causes you to have an allergic reaction.

Have the Product Tested

Have a sample of the food or product tested by an impartial laboratory. The testing could determine whether or not the ingredient in question was indeed present in whatever caused you to have a reaction. If it was, and the product was not adequately labeled, you may have a legal case against the manufacturer.

Contact the Manufacturer

Consider contacting the manufacturer and inquiring about the possibility of cross-contamination. It may be that the facility also processes the ingredient you are allergic to, and cross-contamination caused your allergic reaction. If the company will not respond to your request for information, it might be a good idea to seek legal counsel. An attorney could file a case and take action to get the information you need about the product.